- published
-
- 2024-03-15T20:56:29.296069-07:00
- visibility
-
- public
- author
-
- https://ragt.ag
- url
-
- /beef-burgandy
- /2024/03/16/e2
- type
-
- recipe
- name
-
- Beef Burgandy
- summary
-
- Beef, mushrooms, carrots, onions and bacon, cooked in a red wine sauce seasoned with herbs, garlic and tomato paste.
- ingredient
-
- 2T avocado oil
- 3lb chuck, cut into 2" chunks
- 3 cups red wine
- 2 cups beef stock
- 1T tomato paste
- 1/2t thyme
- 1 bay leaf
- 2 cloves garlic
- instructions
-
- {'html': ''}
- yield
-
- 6
- duration
-
- 20 min prep, 60-90 min/pound cook
- updated
-
- 2024-03-21T15:38:56.405970-07:00
