Beef Burgandy
Beef, mushrooms, carrots, onions and bacon, cooked in a red wine sauce seasoned with herbs, garlic and tomato paste.
Bœuf à la Bourguignonne
Serves 6
Ingredients
- 2T avocado oil
- 3lb chuck, cut into 2" chunks
- 3 cups red wine
- 2 cups beef stock
- 1T tomato paste
- 1/2t thyme
- 1 bay leaf
- 2 cloves garlic
Instructions