author Angelo Gladding
name Spatchcock Chicken
published 2024-06-03T20:05:40.987459-07:00
type entry
updated 2024-06-04T14:18:28.052219-07:00
url /spatchcock-chicken, /2024/06/04/7m
visibility public
Content
Serves 3-6 ### Ingredients - 4lb whole chicken - kosher salt - black peppercorn ### Materials - kitchen shears - roasting pan - meat thermometer ### Instructions - remove spine using kitchen shears; crack sternum; lay skin side up; pat dry - brine 350F for 55:00 -- pull when breast reads 145 |