published

• 2024-06-03T20:05:40.987459-07:00

visibility

• public

author

• {'uid': ['/'], 'name': ['Angelo Gladding'], 'nickname': ['angelo'], 'note': ['<a href=/hacking#for-right>Hacker for right</a> <a href=/homesteading>homesteading into the future</a>.'], 'email': ['angelo@ragt.ag'], 'photo': ['XWjA.png']}

url

• /spatchcock-chicken
• /2024/06/04/7m

type

• entry

name

• Spatchcock Chicken

updated

• 2024-06-04T14:18:28.052219-07:00

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Serves 3-6

### Ingredients

-   4lb whole chicken
-   kosher salt
-   black peppercorn

### Materials

-   kitchen shears
-   roasting pan
-   meat thermometer

### Instructions

-   remove spine using kitchen shears; crack sternum; lay skin side up; pat dry
-   brine

350F for 55:00 -- pull when breast reads 145